[Rustic Singapore] Farmart – Buying Live Prawns and Fresh Seafood at Grand Atlantic Fishery

by wiffy on November 3, 2009
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in Rustic Singapore

Buying Live Prawns in Singapore @ Farmart
Assortment of fresh seafood sold at Grand Fishery @ Farmart Singapore

Rustic Singapore
My happy loot! Live prawns (still alive when I reached home)

It’s certainly a cook’s dream come true to cook with the freshest ingredients on hand. And when it comes to fresh seafood, nothing beats purchasing them while they were still alive :p For my foodbuzz 24 writeup, I needed live prawns to prepare one of my fb24 meals, drunken prawns, and I was really happy to find them at Grand Atlantic Fishery, a seafood stall located at Farmart.

Drunken Prawns
Drunken Prawns – Made with live prawns (recipe here)

DSC_7710
At the seafood stall with tanks of fresh seafood

Grand Atlantic Fishery sells a wide variety of seafood – including lobster, crabs and clams, in addition to prawns. Not all the seafood are alive, though it seems to me that they always have live prawns for sale.

Rustic Singapore
Uncle weighing the prawns I ordered

You can request that they place the prawns in a special bag with oxygen pumped into the bag, so that the prawns will still be alive when you reach home, at no additional cost. Otherwise, I think they would just place the prawns in a normal plastic bag for you. If you want them to stay alive when you reach home, go home as soon as you can after purchasing the prawns, as the oxygen in the bag can only last for a few hours. You also need to trim the prawns feelers before you prepare/serve the dish.

Buying Live Prawns in Singapore @ Farmart
Uncle at work

I was lucky one time and managed to get the live prawns at an offer price of S$12/kg. I purchased half a kg and only paid S$6 for the entire bag of prawns you see in the photo below (we counted and there were 29 prawns inside … what a steal!). When there are no promos, the usual price is around S$20/kg,  but you get much bigger prawns than the S$12/kg lot. Still quite reasonable as compared to the prices at supermarkets, especially when they are so fresh.

Buying Live Prawns in Singapore @ Farmart
Bag of prawns with live prawns at home

P.S. This is NOT a paid review, everything written here is my personal opinion.

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Buying Live Prawns in Singapore @ Farmart

Place: Grand Atlantic Fishery Pte Ltd
Opening Hours: 8 am – 4pm (Closed on Thursday)
Location: Farmart Centre (67 Sungei Tengah Rd Unit 30 , Singapore 699008)
Phone: ‎+65  67649035

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{ 30 comments… read them below or add one }

1 Joyce November 3, 2009 at 10:26 pm

Great read as usual! I recall how we got our fresh seafood growing up. An old man on his bicycle would ride by the village with seafood in his big basket and the stink that came out of it thinking back now, just made me realise that his catch wasnt as fresh as he claimed them to be but at that time that was supposed to be the best. Rustic alright!

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2 wiffy November 5, 2009 at 9:38 am

I can smell it from here. Fishy fishy hehehe… but his catch is still fresher than the dead seafood at the supermarkets, right? :lol:

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3 Marysol November 3, 2009 at 10:50 pm

NC, you’re a tease.

We get a lot of fresh water fish around here. And while prawns, lobster, crab, etc. are available, they’re always frozen. So it makes me sad, and a little jealous. But your recipe for the drunken prawns is bound to cheer me up. Hint, jab, hint.

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4 wiffy November 5, 2009 at 9:39 am

heheh … I shall tease you not much longer. Drunken prawns recipe will be the next post :) I think there are a lot more variety of seafood where you are and I’m also jealous ;)

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5 lisaiscooking November 3, 2009 at 11:14 pm

That is a great deal for such fresh prawns. Can’t wait to see your recipe for drunken prawns. Looks delicious!

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6 wiffy November 5, 2009 at 9:51 am

Yes I ccouldn’t believe it too when I hear the prices. Thanks!

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7 Juliana November 4, 2009 at 12:06 am

Oh! Love prawns and the live ones taste just amazing…look forward to your recipe…enjoyed the pictures :-)

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8 wiffy November 5, 2009 at 9:51 am

Recipe coming up … very soon :-)

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9 tigerfish November 4, 2009 at 1:52 am

I was just about to ask …where is Farmart…then I saw Sungei Tengeh….then I have to ask you…where is Sugnei Tengeh? ;p

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10 wiffy November 5, 2009 at 9:43 am

let’s see, Farmart is in Sungei Tengeh, and Sungei Tengah is in … Singapore hehehe … :halo:

just kidding. it’s at the Kranji, CCK area. Nearest “landmarks” there are Warren Country Club and CCK MRT Station.

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11 Bob November 4, 2009 at 2:36 am

Wow, I’m wicked jealous. I’m not the biggest seafood fan, but I bet I would like it a lot more if it was that fresh!

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12 wiffy November 5, 2009 at 9:53 am

yes … sample more fresh seafood, and I think you may be converted :D

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13 David November 4, 2009 at 3:36 am

I love markets like these! Live is always the best way to get your seafood. I wouldn’t have it any other way. :)

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14 wiffy November 5, 2009 at 9:44 am

yea! Live is the best but I sure wish I wasn’t so far from where I lived :P

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15 mycookinghut November 4, 2009 at 3:57 am

Prawns of prawns… they are my fav.. I could tell how fresh they were!

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16 wiffy November 5, 2009 at 9:56 am

yes still swimming kind of fresh! hehe

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17 peachkins November 4, 2009 at 8:22 am

This is great, being able to take home a bag of live prawns!!

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18 wiffy November 5, 2009 at 9:53 am

It’s, like I said, a cook’s dream come true ;)

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19 Eat. Travel. Eat! November 4, 2009 at 1:18 pm

What a big fishery :). No wonder why they call them selves “grand” atlantic fishery. I’ve never seen the oxygen being pumped into bags before other than at pet stores in my area. Well…most of the shrimp or prawns in my area are frozen :( and not alive.

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20 wiffy November 5, 2009 at 9:45 am

Have to “special request” them to pump the oxygen. I was surprised they did it for free! I thought it’s quite small compared to western standards hehe

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21 3hungrytummies November 4, 2009 at 10:22 pm

very jealous!!!

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22 wiffy November 5, 2009 at 9:46 am

no jealous, I think there are fresh seafood at Melbourne too hehe

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23 Ching November 5, 2009 at 1:57 am

Now, that’s fresh, we have to pay big buck for it here.

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24 wiffy November 5, 2009 at 9:47 am

Yes, I saw the prices for seafood at SF, and they were really high. But I’m sure they are oh, so fresh!

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25 Little Inbox November 5, 2009 at 2:48 pm

Fast fast post the recipe :)

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26 wiffy November 5, 2009 at 7:34 pm

Done :D

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27 Christine November 12, 2009 at 4:09 pm

Do they sell mussels too? Do you need to wake at an unearthly hour like 8am to buy the freshest produce? ;p

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28 wiffy November 12, 2009 at 11:31 pm

I think I saw some mussels there. You think you can call them before you go to enquire if they have the seafood you want.

Hmm I didn’t go at 8am. I went at like 11am or so … I’m not quite an early person ;)

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29 xinyl November 24, 2009 at 4:01 pm

They no longer have the $12/kg ones… the lady told me those were too small… now they only have the $20/kg ones

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30 wiffy November 24, 2009 at 6:02 pm

yeah, like I mentioned in my post, you only get S$12/kg ones when you’re lucky. But the S$20/kg ones are bigger so it isn’t too bad either :-)

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